Grain free Decadence cookies (with Mexican variation)These cookies are based on Chocolate Decadence cookies by Alice medricM, modified to be gluten free.
Melt in a double boiler, or in the microwave, 8 oz bittersweet chocolate and 2 TBL butter or coconut oil.
In bowl of a stand mixer, add the melted butter/chocolate mixture to 1/2 cup brown sugar and 1/4 cup almond flour. Mix briefly. Add 1/8 tsp salt, 1/4 tsp baking powder, and 1 tsp vanilla extract. Mix briefly. Add two large eggs and mix til just combined. To make these "Mexican", add 1 tsp cinnamon. This will add depth while still having a subtle flavour.
Use a cookie scoop to scoop out cookies onto parchment covered trays. Using a medium scoop you should get 26, if your family can keep their fingers out of your dough. Bake 12 minutes. Eat warm!